Fairtrade Celebration Meal - 7th March 2013

Catering students at Fareham College rose successfully to the challenge of Fairtrade as part of Fareham's celebrations of Fairtrade Fortnight. They had been set the task, by the Fairtrade campaign groups in Fareham and Gosport, of devising a three-course menu using as many Fairtrade ingredients as possible; and the best dishes were served to around 40 guests at a special dinner in the college's Chequers Restaurant.

A selection of photographs from this event can be seen below; click on a small picture to see a larger version.

Guests enjoy good food and company. Guests enjoy good food and company. The students who prepared the meal receive the applause of the guests. The students who served the meal receive the applause of the guests. A lucky winner in the raffle receives her prize from College hospitality and travel programme manager Oonagh Taylor (right).

Guests enjoy good food and company.
Guests enjoy good food and company.